Now add oil. So do not add 1 & teaspoon of cooking soda in place of eno. Bring this water to a gentle boil on medium heat. Make sure that the steamer is heated for at least 4-5 minutes before placing the plates filled with batter otherwise it may take more time to cook and the dhokla won't be spongy. Switch off flame and pour this aromatic tempering on baked dhokla. khaman dhokla in microwave? You can store this mix in an airtight container and when ready mix in the ingredients mentioned under - "wet ingredients.". Of course, fried foods and sugary stuff are things that we must stay clear of. Khaman Dhokla - Gits Food It can be found in medical section in stores where you find gelusil and all those things. Cover and keep aside to ferment for at least 8 to 10 hours. I am sharing steamer recipe today, but you can also make this dhokla in the microwave. Do not overmix. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. 10) Whisk again (not just mix) for a minute. April 7, 2020 @ Arrange a stand in a large pan or steamer. You may also like the other dhokla recipes I have shared earlier: Oats Dhokla, Rava Dhokla, Moong Dal Dhokla, Capsicum Dhokla. Ya, that's me! I personally prefer the steaming method, because dhoklas turn out much softer and spongy when you steam them. Now add 1 tsp sugar, 1 tbsp oil, 1 tbsp lemon juice and 1 tsp ENO. Dhokla is a soft and fluffy steamed snack or Gujarati farsan. Dhokla will slide on the plate. 1) Heat the oil in a pan on medium heat. And serve it with green chutney. Never had this till now,luks so perfect and DeliciousLove the second click,Cool:). A good beating leads to a fluffy khaman. dhokla came out to be really good and perfect. Mix it well. Any suggestions, Adding asafoetida generously might help. You can also make a Dhokla sandwich by layering Dhokla and adding your favourite sauce to it! Also make as soon as you mix. You can mix the dry ingredients and store. These are only a few main factors which make the super-soft and spongy dhokla. Next, cut the dhokla and pour the tempering (to make the tempering, lightly fry the spices in the oil then add water until boiling, and reserve). Still, so far, nothing comes close to doing what eno does, in my opinion. So I prefer using baking soda over eno fruit salt. Add water, salt, sugar and lemon juice. Instant Khaman Dhokla (Savory Chickpea Flour Cake) After 18 minutes insert a knife or toothpick to check the consistency. Repeat step 3 to make the one more batch of khaman dhoklas. No Preservatives | All Naturalwww.gitsfood.com | www.instantmixes.com For nylon khaman dhokla. Add a base elevation. First, we mix a bunch of ingredients together in a bowl! Whenever ready to make add ginger, chilies, oil and water, mix and steam. Love Dhokla? Try Khaman Dhokla For Weight Loss - NDTV Food Last time I made Dhokla, it was a big flop. Always steam the dhoklas over medium heat. 4:38 pm, Sonia Chatterjee Let it boil for 3-4 minutes. thats interesting and an easier job. This Gujarati delicacy can be enjoyed as a snack, breakfast, or as a side with your festive or elaborated meal. 10:02 am, By a weird coincidence, had it for breakfast yesterday and then came across this today, Madhu Will definitely try it out sometime. We suggest you try this popular Gujarati snack called khaman dhokla. [READ MORE]. Remove from heat, and let it cool for a few minutes. Try this delicious snack recipe at home with your family and friends. This cake is literally thirsty. There are rava dhokla recipes. You may need to vary the measurements accordingly hi, have you tried it with soda? SPECIAL SALE | Get GREATEST INDIAN RECIPES Cookbook at 70% discount just $3.99, Last Updated: Sat Apr 15, 2023 by Anupama. Required fields are marked *. REGISTER NOW If you are a new user. hi, i tried ur dhokla recipe today. 1/2 tsp may be. Ensure that it is at least six inches wide. . how to make gits khaman dhokla in oven - recipes - Tasty Query Let cool and cut into diamond-shaped pieces. https://www.tarladalal.com/khaman-dhokla-quick-microwave-khaman-dhokla-2753r, tried it , came out very well thanks so much, In this recipe ..fruit salt means eno or khane wala soda..pls tell me. This is one of the best looking dhoklas I have seen ~ so so neat! i also want my hubby to give it a try, but for the besan. I am going to bust two popular myths today. Pour equal quantities of the tempering over both the batches of steamed dhoklas. Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. I will post a link to your recipe on my own besan dhokla recipe, do take a look when you can. Add 2 tablespoon suji and pass it through a sieve. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. Dear Raks, Made these dhoklas yesterday and they came out very wellThanks for sharing the recipe, Hi there,I really like your recipe for dhokla and really appreciated all the detail. Do not over mix. Mix everything really well. Save this content and enjoy it whenever you want. I will post sooner or later sure. SUBSCRIBE here http://goo.gl/z8RCxrINGREDIENTS:BATTER:1 cup gramflour/besan1/2 cup plain yoghurt1/4 cup water1/4 tsp salt or as per taste1 tbsp oil2 tsp sugar (powdered)1/4 tsp turmeric powder1 tsp ginger green chilly crushed/paste1/2 tsp baking powder1 tsp fruit salt/enoTEMPERING:1 tbsp oil1 tsp mustard seeds10-12 curry leaves1/8 tsp asafortida2-3 slit greeen chillies1/2 cup water1 tsp sugar or as per tastefresh corainder to garnish Products I use in Kitchen/Recommend Gas Stove - http://amzn.to/2F1Bl7kKadai - http://amzn.to/2mV1eOoTawa - http://amzn.to/2FYHWAJVegetable Chopper - http://amzn.to/2Dtz1cMFrying Pan - http://amzn.to/2DnmraMCookware Set - http://amzn.to/2mUc8EnCookware Set (Gifting) - http://amzn.to/2DoDGbJInduction Pressure Cooker - http://amzn.to/2EYSyOwHand Mixer - http://amzn.to/2F0P1zpOven Toaster Grill - http://amzn.to/2mUZFjKMixer Grinder - http://amzn.to/2Bi8AAGGrill Sandwich Toaster - http://amzn.to/2BiwVq3Silicon Muffin Moulds - http://amzn.to/2Bix5h9Camera I use: http://amzn.to/2mV3zc8 Kanak's Kitchen Menu Delicious Appetizers / Starters Recipes https://goo.gl/UtVxqeHealthy Vegetarian Recipes https://goo.gl/ehEbMvEasy To Cook Chicken Recipes https://goo.gl/YOXUliAuthentic Chinese Recipes https://goo.gl/qnqrc2Yummy and Lip Smacking Desserts https://goo.gl/Grgh01Irresistible Healthy Sweets https://goo.gl/aBnAeH Social Media Links Facebook https://www.facebook.com/kanakskitchen/Instagram http://instagram.com/kanakskitchen/Google+ https://plus.google.com/+KanaksKitchenTwitter https://twitter.com/kanakskitchenSubscribe here http://goo.gl/z8RCxr You may think its too much water, but trust me all will get soaked up. Infact, after adding eno, u have to make immediately. Then, add asafoetida, chillies to it. Mix well. Pin it to your favorite Pinterest board now so you will remember to make it later! Mix well and let it simmer. Serve it warm with some green chutney and hot chai. | | | , microwave khaman dhokla step by step recipe, collection of dhokla recipes for breakfast, calories for Khaman Dhokla, Quick Microwave Khaman Dhokla, khaman dhokla quick microwave khaman dhokla, https://www.tarladalal.com/khaman-dhokla-soft-gujarati-khaman-dhokla-33269r, Tarla Dalal's Recently Launched Cookbooks. If you love healthy and spicy snacks, then my family's Khaman Recipe is just for you! Ruchita thanks so much for trying our recipe, it means a lot to us. awesome looking dokhla.very fluffy and yummy! Happy Cooking! Khaman also generally has a higher amount of baking soda than dhokla to make a lighter texture. This will absorb and hold the tempering water really well. If it doesnt come out clean, leave to steam for a while longer. Add in the fruit salt. This would make the dhoklas spongy. That is great. Add oil. If It was gooey, then water could have been more, if it was too soft to handle, may be it should be more of the fruit salt. But 20-Mins You can try and check after that. This looks super soft and spongy. Missed out on our mailers?Our mailers are now online! 1. And on such days, I often make this Instant Dhokla which can be ready in 20 minutes. Heat the oil in a microwave safe small bowl and add the mustard seeds, sesame seeds, green chillies and asafoetida and microwave on high for 1 minute. Since we are not putting the sugar - water tempering in this instant dhokla recipe, we will be adding the sugar in batter itself. Mix all these ingredients well. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast. It reminds me of my fav dhokla of Gangotri shop.Love them absolutely. Required fields are marked *. I know, weve all been there it is really hard to get out of the bed during winter mornings. Hi Amisha, Khaman Dhokla Recipe + Video (Soft & Spongy Instant Gujarati Dhokla MRP 230.00 (incl. When I say that dhokla is sponge-like, I really mean it. They are instant and you can make these Dhoklas in less than 20 minutes no fermentation is needed. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. So there are no big particles of soda in the batter and it has very fewer chances to react to the turmeric. There is no need to cover microwave safe dish with anything. If not, steam for a few more minutes. 4) Let the water come to a boil and simmer for 1 minute. Mix all the ingredients in the batter. Madhu Pour half the batter into a greased 150 mm. Pour the batter till (75%) of the mould. ym can try using 1/2 tsp of baking soda, I havent tried baking powder. This will make the dhokla fluffy. Allow the batter to ferment for 1-2 hours. 6 Best Dhokla Recipes - Fine Dining Lovers If the respective id is not registered, a new Tarladalal.com account will be created. Pour the dhokla batter in the greased utensil and cook on low flame in a steamer for 15-20 minutes. When the seeds crackle, add the green chilies and curry leaves, and saut on medium heat for 2-3 minutes. If you are running out of time then microwave dhoklas are the best. hai i tried your,naan,hotelsambar,tomato ghostu,veg kuruma,dum aloo everything comes very well my hubby like all the recipes.here in dhokla u mention the amount of kadala mavu 1 cup means how many grams.pls tell me mam. You have such a beautiful space with awesome recipes & nice presentation. Missed out on our mailers?Our mailers are now online! Hey raks i m trying this today so let seehope for bestfinger cross, What is the alternate for grinding chilli and ginger? 5 Recipe Card A well-made khaman dhokla is soft & spongy without being dry or crumbly. Hi, We are very happy to know you have loved the recipe. Next, add hing, sugar, chopped green chillies, oil, and salt. 16) Pour the batter into the greased pan. I am telling you, that you are so gonna regret this 10 minutes of EXTRA sleep. You can use any small bowl or plate or separator. Then add dry chilli followed by hing, curry leaves and lemon juice and sugar. Khaman also generally has a higher amount of baking soda than dhokla to make a lighter texture. This step helps to remove any lumps and also aerate the besan, resulting in a lighter and fluffier khaman. Dhokla looks so deliciouswanted to try thiswill try your way and let you know..:)Lovely clicks.. Nice post waiting for this recipe.Thank u very much Rak. April 4, 2020 @ For a sweeter version, add 3 tsp sugar to the batter. I am yet to buy a mixer. Mix all the ingredients apart from the Eno fruit salt in a bowl. servings, Buckwheat 1. Add in 1 cup water and make a batter. Now add the sugar to the bowl. Mix well using a whisk to get a smoothNylon Khamman Dhoklabatter. Flora Tsapovsky investigates. After beating batter with Eno, pour the batter instantly to the baking tin. Whisk everything well. Finish off with some black pepper to season. The light fermentation it undergoes overnight imparts a slightly sour flavour that pairs nicely with the natural sweetness from the flours. cup of water to the bowl. my husband liked it. Thanks for sharing. Want to Burn Belly Fat? There are two ways to make khaman dhokla the first one is adding the sugar to the batter and the second one is adding sugar to the tempering which is poured over the dhokla. Fill part of the cooking kadai or cooker with water. The dhokla will drink the sauce up, making it nice and moist. I too love dhokla with mint chutney, but had not posted yetU are making me drool herewill be making it tonight..wonderful clicks..love the bright yellow colour. Gather around a table with good food and good people, and youll have the ingredients you need to create some happy memories. Add 1/4 cup water to boil. Khaman recipe | Khaman dhokla - Raks Kitchen Make sure no lumps are formed. Pour the batter into a greased pan and pressure cook! Hi.. excellent recipe.. thanks for sharing ur recipe. . Planning. 6. Then add the crushed ginger green chilli, water, curd,lemonjuice, turmeric, sugar and salt to it. Allow the dish to cool and then cut into squares. So all in all, this savory, sweet, tangy and softly spiced steamed cake makes a wonderful breakfast. Now, take another bowl and add besan and the prepared yoghurt mixture. Hi, I'm Rajeswari Vijayanand! 4. First, add yoghurt and lukewarm water to a bowl and mix well. Theyre all the same word for an Indian technique where you sizzle spices in hot fat like oil or ghee. Hi kanchana,Thanks for your feedbackI had no clue about how much a cup of besan would weigh, but then my friends helped me out to find out. Pour into the tin and bake at the same temperature for 20 minutes. They came out well and thanks for sharing the recipe. Stir to combine well and let the batter sit for 15 minutes. Dhokla is made from a fermented batter of ground rice and chana dal. It requires little more than mixing up a batter using common Indian pantry items and pressing the start button on an instant pot. I have used eno to prepare instant khaman dhokla, you can use the blue plain flavour or green lemon flavour. Thanks for letting me know how it turned out . 2023. Here youll learn all the tips and tricks to make them perfect every single time. (if you are using cooker, do not put whistle on the lid). Thanks for the receipe. 3) Add water, salt, sugar and lemon juice. If you want to substitute the fruit salt for each 1 tsp measure, use 1/2 tspbaking sodaand 1/2 tsp citric acid. But actually, There are different variations like nylon khaman, vati dal na khaman, amiri khaman (aka sev khamani), tam tam khaman, rasawala khaman, etc. Add the desired quantity of water and whisk well to remove any lumps. They look very seductive. Now, take another bowl and add besan and the prepared yoghurt mixture. Hi.. Appetizers, AtoZ Challenge 2020, Recipes, Vegetarian This is a steamed recipe, so it is very low in calories. Thanks for being here! Learn to love your leftovers with zero-waste recipes from world-famous chefs. Ditch the Takeout: Try These 6 Simple and Exciting Veg Recipes for Summer Nights! microwave khaman dhokla has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in the microwave oven.To make quick microwave khaman dhokla, take besan, add semolina for a grainy mouthfeel, add citric acid, add sugar as we aren't adding the sugar water tempering to this dhokla recipe, so add sugar in the batter itself. Lemon flavour works best. Keep aside. 7:41 pm, Wow Aunty I just love this tasty dhokla. That microwave is only for reheating and that khaman dhokla is tough to cook. Let the dhoklas sit for 10-15 minutes till soft and spongy before serving. If you do not have citric acid, then add 1 teaspoon of freshly squeezed lemon juice. Keep aside. Always fill up only 75% (height) of the dish. But not everyone knows what tempering is Ill get to that in a minute er, well, lets get to it now). Then we add eno fruit salt and watch the batter get nice and frothy/airy! We have it with tamarind chutney. Citric acid and fruit salt added to the batter enable you to cook the dhoklas quickly and easily in the microwave oven without requiring fermentation or a long duration of steaming. Make sure the fruit salt or sodium bicarbonate is a fresh stock. Add the mustard seeds and hing. Here are the best tips and tricks to making the best sandwiches ever. (7") diameter thali with a little oil. Add in mustard seeds. 2) So immediately add curry leaves and green chilies. Tina Basu Put in a microwave-safe greased dish. looks too good Raks got a request. Pour the tempering immediately over the dhokla making sure it absorbs completely. Last Modified: May 22, 2023 by Kanan Patel / 35 Comments. Preparation Time:5 mins Cooking Time:15 mins Total Time:20 mins I recently made these again and took for a potluck, thought of updating with video on how to make dhokla. Should You Soak Mangoes Before Eating Them? love the clicks too! Its approximately 90 gms. Khaman Dhokla - 1Kg. 3. Kachi Keri Nu Kachumber (Indian Mango Salad). You can skip using citric acid. How to make Khaman Dhokla - Times Food Place the Dhokla mould on base elevation and cover it with lid. Sign up to get daily ideas on meals, Wondering what to cook today? To test yours, add a generous pinch to lemon juice and see if it briskly bubbles. Full video, step by step recipe. hi raks, tried your receipe now. Where traditional dhokla is made with a mix of rice and chickpea flours, khaman is made exclusively from chickpea flour (also referred to as chana dal flour, gram flour, or besan) and has a more yellow appearance. You can add just 1 teaspoon Eno and see the batter is fluffy. Firstly mix gram flour, sugar, lemon juice. Then add the crushed ginger chilli, water, curd,lemonjuice, turmeric, sugar and salt to it. You can unsubscribe at any time. The addition of fruit salt to the batter, and water to the tempering, are the two main factors responsible for the super-soft and spongy nature of this dhokla. Privacy Policy: We never give away your email, Khaman Dhokla, Quick Microwave Khaman Dhokla, https://www.tarladalal.comkhaman-dhokla-quick-microwave-khaman-dhokla-2753r, How To make Khaman soft & spongy? Please let me know. . 20) You can see the sponge with small and even holes as we used baking soda (not eno). Your email address will not be published. Mix well. Just before steaming, add the fruit salt. Firstly, crush ginger and green chilli to a paste. So heres the Khaman dhokla recipe which I made from the recipe book I have. nylon khamman dhokla | Gujarati nylon khamman dhokla | instant nylon khamman dhokla | with 18 amazing imagesnylon khamman dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. Looks very inviting!! (7") diameter thali with a little oil. Once hot add mustard seeds and let them splutter. When they begin to crackle, add in sesame seeds, green chillies, and asafoetida. Khaman ddhokla seems to be a really yummy dish. Anagha Yatin Copyright 2022 My Ginger Garlic Kitchen. At every alarm, my mind says, Come on get up. Insert a knife to check if its done. The dhokla is always dry, as the chickpea flour contains a lot of protein content , which when mixed with water makes it dry. Then add the asafoetida and curry leaves. Have passed on the recipe to him (hoping that he picks up the hint and makes it for the family) , Madhu Im so glad you like it so much thanks for letting me know . Mix well and make sure there are no lumps. Add tsp ginger paste, 2 chilli, tsp turmeric, 1 tsp sugar, pinch hing, tsp salt, 1 tbsp lemon juice and 1 tbsp oil. Also this is a 100% fail-proof recipe. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). If you want to mimic the steamed version but dont have a steamer pot, make a makeshift version in a regular cooker pot following this recipe from Snapcook. Add 1 1/2 water, cover, and boil for 10 minutes. Watch how to make Khaman Dhokla / Besan Dhokla recipe. If you want you can keep the batter aside for 10-15 minutes till the sugar has properly dissolved. my husband is allergic to besan flour. !Love your clicks raks!!! (7") diameter thali with a little oil. REGISTER NOW If you are a new user. Rambutan is a small, oval-to-round fruit native to Southeast Asia. Turned out great! Remove from the kadai/cooker and demould it on a plate. The chosen spices and seeds mixed into the dhokla will determine the rest of the flavour profile: mustard seeds are common, as are curry leaves and green chillies. You can even make use of lemon juice as a substitute. Leave it aside to ferment for 10 minutes. This is a very healthy \u0026 delicious recipe which turns out to be soft, moist \u0026 spongy along with chutney.SUBSCRIBE to my Channel to learn delicious new recipes every Tuesday \u0026 Friday. Sorry, you need to enable JavaScript to visit this website. Whats unique about making tempering for dhokla is that youre supposed to add water to it. FDL+ dhoklas look very delicious.. love the clicks . Combine the flour, fenugreek seeds, sour curds, white butter, and 2 cup of warm water in a bowl and mix well using your hands. When the bubbles form, mix gently. Rava Dhokla | Suji ka Dhokla Dassana's Veg Recipes I am the person behind Rakskitchen, sharing recipes with pictures & videos. This saves a lot of time. Finally, the fermentation the batter undergoes makes the ingredients more digestible as well as providing good bacteria that promote gut health. Also, grease a 6-inch round pan (bottom and sides) with oil. It should react to form bubbles which gives you the spongy texture. Difference between Dhokla & Khaman dhokla? Show me for Cut into squares. Since I have used a springform pan, it was easy to de-mold. The recipe is changed slightly to make it even better as I have learned so many thing over the years. Adesara Sweta. Where traditional dhokla is made with a mix of rice and chickpea flours, khaman is made exclusively from chickpea flour (also referred to as chana dal flour, gram flour, or besan) and has a more yellow appearance. Do try the recipe and share with us your feedback. When the dhokla cools down a bit, with a knife gently slide along the edges to separate it from the plate. Whisk it until you get a lump-free batter. You can substitute 1/2 tsp citric acid with 1 tbsp lemon juice. Khaman Dhokla - Indian Veggie Delight It should be delicious and ideally not have an aftertaste of the leavening agent. After 15 minutes mix again and add some salt and ginger paste. Stale besan absorbs more water and so the end product will be dry. Cover the dish and microwave it at high (900) for 5 minutes. looks perfect and very tempting raji beautiful clicks as usual. Add sesame seeds and within seconds it starts to pop and fly around. This not only increases the amount of sauce, it also helps keep the khaman moist and makes the whole cake flavorful. Food from the Indian subcontinent is marvellous and varied - so varied that grouping them all under one Indian cuisine is a discredit to the different styles to be found. Finally, serve the dhokla with green chutney or as is. Add oil, grated ginger, and mix well again. 5) Let the tempering cool down for 1-2 minutes and then pour over the khaman dhokla evenly using a large ladle or a measuring cup. thanks for the receipe. Make dhokla instantly with this recipe from Hebbars Kitchen, which removes the more time-consuming steaming. Firstly, in a large mixing bowl sieve 1 cup besan and 3 tbsp rava. Privacy Policy. I am too not sure about what could be the reason! In short, if the batter has large particles of turmeric and undissolved baking soda then it has a high chance that both come in contact, react, and give red or orange spots. This is going to be a regular at my house from today, thank you! Yes like for indigestion. I like things made of besan. Add in the fruit salt. This all-time favourite is enjoyed as a starter , as a tea-time snack, or even for breakfast. This is an important step because greasing helps thenylon khamman dhoklacome out of the plate without breaking or sticking. Khaman Dhokla, Quick Microwave Khaman Dhokla recipe with step by step photos, You are not signed in. April 4, 2020 @ But it tastes good on its own too. Garnish with grated coconut and coriander. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Very few people outside Gujarat know this difference. Moringa Tempura Recipe | Eggless Tempura batter. 10:51 pm, I will try the microwave version as it appears hassle free. Believe me, it couldnt be simpler than this. Notice the yellow color of the batter. SO GOOD. Nutritionist Busts Myths. Finally, add the fruit salt and combine everything together. 4:32 pm, soniadogra Youll notice more bubbles. Tnx. Pour the tempering over the prepared dhoklas and spread it evenly. We won't send you spam. Notice the yellow color of batter. Add water and mix until well blended. April 7, 2020 @ Would love for you to share this with us over at foodepix.com. Create an account to stay up to date on our content and customise your feed based on the topics that interest you. Method. Further, add ginger green chilli paste and lastly add water and mix well make sure there are no lumps left. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. Pour the batter immediately into the prepared thali or container and tap it to spread the batter in an even layer. Grease 175 mm. Cooking soda can help I think. Start beating fast as soon as you add the Eno/soda to the batter. For baking khaman, gram flour, rava, lemon juice and curd are some of the main ingredients to be used. More eno, lemon juice or curd. She belongs to the Indian state of Gujarat. I have posted it in my space today and linked to your recipe. The lemon juice (or citric acid) and fruit salt create a fizzy reaction which results in soft, spongy khaman. Here is a pic of the ingredients youll need to make khaman dhokla batter. This is very easy recipe, just follow these basic steps and read the following tips, and you have the most delightfully tasting dhoklas at your hand. kids wanted it more sweeter. Not All Carbs Are Bad. Also see other recipes similar to the recipe for how to make gits khaman dhokla in oven. Dhokla is around, Dhokla is regularly made in Gujarati households as a snack or sometimes as a light dinner. Hi! Another benefit is that while the dhoklas are steaming, you can get dressed for work or do other chores. Do not dump in one place.
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